November 14, 2010
Once again, Jack and Jill took themselves off to the Pavil Restaurant & Bar in San Antonio for a reception in honor of the restaurant’s new Executive Chef René Bajeux, one of just 50 French Master Chefs in the United States as designated by the Maître Cuisinier de France. He was also Named “Chef of [...]
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May 14, 2010
Last night, Jack and Jill took themselves off to the Pavil Restaurant & Bar in San Antonio for the New World Wine & Food Festival/Dinner hosted by Dante & Carlo Mondavi, celebrating and featuring exclusive tasting of the fabled Continuum 2007. Pavil is a Paris Brasserie re-creation with faithful decor and atmosphere. High ceilings, grand [...]
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