March 3, 2010
Many of us find a recipe we like, but worry about the fat, salt or cholesterol content? Gourmet Jack’s table of Healthy Ingredient Substitutions shows you how to replace some common recipe ingredients with healthier alternatives. It’s not exhaustive, but it does cover some of the main items that seem to come up. Some other [...]
Read the full article →
November 9, 2009
Have all your ingredients prepared and ready to go before you start cooking. It’s french and is pronounced ‘MEEZ ahn plahs’. A French term referring to having all the ingredients necessary for a dish prepared and ready to combine up to the point of cooking. © Copyright Barron’s Educational Services, Inc. 1995 based on THE [...]
Read the full article →