<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Gourmet Jack</title>
	<atom:link href="http://gourmetjack.com/feed/" rel="self" type="application/rss+xml" />
	<link>http://gourmetjack.com</link>
	<description>Foodie Nirvana, Australian Style</description>
	<lastBuildDate>Mon, 30 May 2011 18:43:16 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.1.3</generator>
		<item>
		<title>Another return &#8230;</title>
		<link>http://gourmetjack.com/recipes/another-return/</link>
		<comments>http://gourmetjack.com/recipes/another-return/#comments</comments>
		<pubDate>Mon, 30 May 2011 18:28:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://gourmetjack.com/?p=3774</guid>
		<description><![CDATA[After another absence, due to illness in the main part, Gourmet Jack is getting the site in order. Unfortunately, most of the images seem to have left early for summer vacation. i am on the track of them all and hope to have them all back in their respective slots as soon as possible. Thanks [...]]]></description>
		<wfw:commentRss>http://gourmetjack.com/recipes/another-return/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>He&#8217;s Back &#8230;.</title>
		<link>http://gourmetjack.com/recipes/hes-back-3/</link>
		<comments>http://gourmetjack.com/recipes/hes-back-3/#comments</comments>
		<pubDate>Sun, 16 Jan 2011 00:43:39 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://gourmetjack.com/?p=3757</guid>
		<description><![CDATA[And about bloody time. Jack has been missing from the blogosphere since November. Thanksgiving , Christmas and a New Year came and disappeared into history. Each of those events had some sort of fine gastronomic experience. But &#8230; rather than deal with traditional meals, Jack wants to share a couple of appetizer snack items that [...]]]></description>
		<wfw:commentRss>http://gourmetjack.com/recipes/hes-back-3/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
<enclosure url="http://www.gourmetjack.com/wp-content/uploads/Pavlova2.ogg" length="0" type="audio/ogg" />
<enclosure url="http://www.gourmetjack.com/wp-content/uploads/Pavlova2.mp4" length="0" type="video/mp4" />
		</item>
		<item>
		<title>Curried Lamb Triangles</title>
		<link>http://gourmetjack.com/recipes/curried-lamb-triangles/</link>
		<comments>http://gourmetjack.com/recipes/curried-lamb-triangles/#comments</comments>
		<pubDate>Sun, 16 Jan 2011 00:42:35 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://gourmetjack.com/?p=3715</guid>
		<description><![CDATA[Another good dish to make a double batch. Curried Lamb Triangles Don&#8217;t be afraid of the filo! It&#8217;s easy and a lot of fun. Prep Time : 45 minutes (depends on how many you make) Bake Time: 20 minutes Ingredients Will yeild about 30 &#8211; 35) 1 tbsp vegetable oil 1 crushed garlic clove 1 [...]]]></description>
		<wfw:commentRss>http://gourmetjack.com/recipes/curried-lamb-triangles/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cheese Covered Grape Balls</title>
		<link>http://gourmetjack.com/recipes/cheese-covered-grape-balls/</link>
		<comments>http://gourmetjack.com/recipes/cheese-covered-grape-balls/#comments</comments>
		<pubDate>Sat, 15 Jan 2011 23:30:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://gourmetjack.com/?p=3705</guid>
		<description><![CDATA[It&#8217;s important to note that no grapes were harmed when preparing this recipe. This is a vintage Emeril Lagasse recipe that appeared on food network in 2004 Cheese Covered Grape Balls Prep Time : 25 minutes First Chill Time: 20 minutes Second Time: 30 &#8211; 60 minutes Ingredients 16 ozs plain goat cheese, at room [...]]]></description>
		<wfw:commentRss>http://gourmetjack.com/recipes/cheese-covered-grape-balls/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spicy Marcona Almonds</title>
		<link>http://gourmetjack.com/recipes/spicy-marcona-almonds/</link>
		<comments>http://gourmetjack.com/recipes/spicy-marcona-almonds/#comments</comments>
		<pubDate>Sat, 15 Jan 2011 22:59:29 +0000</pubDate>
		<dc:creator>Gourmet Jack</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://gourmetjack.com/?p=3701</guid>
		<description><![CDATA[Spiced Marcona Almonds Prep Time : 10 minutes Cook Time: 20 minutes Col Down Time: 30 minutes You will want to make a big batch of these. They go fast!! This is for a 2 cup batch. Ingredients 1 large egg white 1 tsp salt &#189; tsp ground cumin &#188; tsp Spanish paprika 1 tsp [...]]]></description>
		<wfw:commentRss>http://gourmetjack.com/recipes/spicy-marcona-almonds/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>IndianaJim visits the Beachouse</title>
		<link>http://gourmetjack.com/recipes/indianajim-visits-the-beachouse/</link>
		<comments>http://gourmetjack.com/recipes/indianajim-visits-the-beachouse/#comments</comments>
		<pubDate>Sat, 27 Nov 2010 15:57:43 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://gourmetjack.com/?p=3625</guid>
		<description><![CDATA[Well GJ, here&#8217;s another tale form the southern antipodes. Lady Shelly and I decided to have a night off the tools in the galley at ship Jan Higgins. After pulling up outside two other places to eat, we finally received a &#8216;welcome&#8217; at &#8216;The Beach House&#8216;, on The Parade at Bucklands Beach, Auckland, New Zealand [...]]]></description>
		<wfw:commentRss>http://gourmetjack.com/recipes/indianajim-visits-the-beachouse/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Tapas Fest Arrives Unexpectedly in San Antonio</title>
		<link>http://gourmetjack.com/recipes/tapas-fest-arrives-unexpectedly-in-san-antonio/</link>
		<comments>http://gourmetjack.com/recipes/tapas-fest-arrives-unexpectedly-in-san-antonio/#comments</comments>
		<pubDate>Tue, 23 Nov 2010 19:30:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://gourmetjack.com/?p=3570</guid>
		<description><![CDATA[Jack&#8217;s son AngelenoPJ is visiting for Turkey Day and is an accomplished cheferati in his own right. An unexpected call went out late in the day yesterday to &#8216;fuss together&#8217; some appetizers for Jill&#8217;s mom&#8217;s birthday (You heard it right 47 again!). Well Jack and PJ have had a few emergency calls like this and [...]]]></description>
		<wfw:commentRss>http://gourmetjack.com/recipes/tapas-fest-arrives-unexpectedly-in-san-antonio/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
<enclosure url="http://gourmetjack.com/wp-content/uploads/2010/11/Spanish.mp3" length="837507" type="audio/mpeg" />
		</item>
		<item>
		<title>Meet French Master Chef Rene Bajeux</title>
		<link>http://gourmetjack.com/reviews/meet-french-master-chef-renee-bajeux/</link>
		<comments>http://gourmetjack.com/reviews/meet-french-master-chef-renee-bajeux/#comments</comments>
		<pubDate>Sun, 14 Nov 2010 19:12:17 +0000</pubDate>
		<dc:creator>Gourmet Jack</dc:creator>
				<category><![CDATA[Reviews]]></category>

		<guid isPermaLink="false">http://gourmetjack.com/?p=3541</guid>
		<description><![CDATA[Once again, Jack and Jill took themselves off to the Pavil Restaurant &#38; Bar in San Antonio for a reception in honor of the restaurant&#8217;s new Executive Chef René Bajeux, one of just 50 French Master Chefs in the United States as designated by the Maître Cuisinier de France. He was also Named &#8220;Chef of [...]]]></description>
		<wfw:commentRss>http://gourmetjack.com/reviews/meet-french-master-chef-renee-bajeux/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Godai Sushi and Bistro &#8211; San Antonio</title>
		<link>http://gourmetjack.com/gourmetjacksfaves/godai-sushi-and-bistro-san-antonio-draft/</link>
		<comments>http://gourmetjack.com/gourmetjacksfaves/godai-sushi-and-bistro-san-antonio-draft/#comments</comments>
		<pubDate>Tue, 05 Oct 2010 18:09:10 +0000</pubDate>
		<dc:creator>Gourmet Jack</dc:creator>
				<category><![CDATA[Gourmet Jack's Faves]]></category>

		<guid isPermaLink="false">http://gourmetjack.com/?p=3464</guid>
		<description><![CDATA[// // Click HERE for a location map. A new restaurant on the San Antonio scene is Godai Sushi and Bistro, the latest creation of William &#8220;Goro&#8221; Pitchford in collaboration with General Manager, Francisco Quintana. These cuisine afiiconados have created a first-rate establishment that provides a fusion of Japanese and French cuisine that you must [...]]]></description>
		<wfw:commentRss>http://gourmetjack.com/gourmetjacksfaves/godai-sushi-and-bistro-san-antonio-draft/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mango, Peach, Pineapple, Papaya Tropical Salsa</title>
		<link>http://gourmetjack.com/recipes/mango-peach-pineapple-papaya-tropical-salsa/</link>
		<comments>http://gourmetjack.com/recipes/mango-peach-pineapple-papaya-tropical-salsa/#comments</comments>
		<pubDate>Sat, 28 Aug 2010 21:59:41 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://gourmetjack.com/?p=3310</guid>
		<description><![CDATA[Jack has been travelling in Australia and a little estranged from the blog. In the last post, mention was made of the Fysh Spectacular and a particular Tropical Salsa served that night to much local acclaim. Without further ado, here is the really simple recipe for this great salsa. It certainly complimented the seafood with [...]]]></description>
		<wfw:commentRss>http://gourmetjack.com/recipes/mango-peach-pineapple-papaya-tropical-salsa/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

